Chapter Program Schedule
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CG Public House & Catering, 9921 W. Clearwater Avenue, Kennewick, Washington
(11:30 social - 12:00 lunch/business - 12:30 program)
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Date
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Speaker
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Topic / Menu
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01/07/26 |
Chapter Staff |
Program: Workshop Program Improvement
Menu:
Chicken Noodle Soup, Chicken Salad Sandwich |
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02/04/26 |
Presco Blanco, director, the Central Plateau Cleanup Company |
Program: Planetarium and the Robert & Elisabeth Moore Observatory, CBC, to provide updates on both
facilities. :
Menu:
Cheeseburger, Tator Tots, Potato Salad |
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03/04/26 |
Matt Murphy, government & regional affairs director |
Program: State Legislative Update
Menu: Meatless Spaghetti, Vegetables, Garlic Bread |
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04/01/26 |
Terry Maurer, antiques appraiser, |
Program: update on collectibles, antiques etc.
Menu: French Onion Soup, Grilled Cheese Sandwich |
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05/06/26 |
Abbey Cameron, CEO. |
Program: 3 Rivers Foundation overview
Menu: Tri-Tip Sliders, Tator Tots, Macaroni Salad, Coleslaw |
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06/03/26 |
Heather Hill, RN, director |
Program: Benton-Franklin Health District overview/update
Menu: Baked Potato Bar Buffet |
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09/03/25 |
Staff,
Tri-Cities Chaplaincy
|
Program: Overview of services and Hospice House renovations
Menu: Broccoli Bacon Salad (sub served salad), French Dip, Au Jus, French Fries |
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10/01/25 |
SHIBA!
(Statewide Health Insurance Benefits Advisors) |
Program: Volunteers provide free, unbiased help to people of all
ages/backgrounds with their Medicare questions.
Menu: Parmesan Chicken over Red Sauce Pasta with Vegetables |
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11/05/25 |
Chapter Staff
|
Program: Annual Chapter White Elephant Fundraiser for the NARFE Alzheimer’s Research Fund
Menu:
Roasted Turkey, Stuffing, Corn, Mashed Potatoes, Cranberry Sauce |
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12/03/25 |
Jeff Peterson |
Program: Soft Jazz Holiday Music Program with his muted trumpet and voice
Menu: CG Meatloaf, Scalloped Potatoes, Seasonal Vegetables |
